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ASPIC

4.8(750)
French Restaurant

About

ASPIC offers a refined seven-course tasting menu in an intimate setting in Paris's 9th arrondissement, where the chef personally presents each dish. The kitchen's focus on seasonal, locally sourced ingredients shines through creative French cuisine paired with natural and biodynamic wines.

This compact venue blends warm, attentive service with a contemporary atmosphere, making it a distinctive choice for small business dinners or client entertaining where culinary craftsmanship and thoughtful hospitality are paramount.

Best for

  • Intimate client dinners with curated tasting menus
  • Executive dining with attentive chef service
  • Small group celebrations in cozy surroundings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food Program
Seven-course tasting menu with seasonal ingredients
ASPIC offers a fixed seven-course tasting menu that changes with the seasons, showcasing rigorously selected local products. Each dish is crafted to deliver creative and unexpected flavor combinations, with highlights like succulent duck and refined
Service Style
Chef-led service and presentation
The chefs personally serve and present each creation, blurring the line between kitchen and dining room to share their passion directly with guests. This intimate approach enhances the gastronomic experience in the cozy, human-scale setting.

At a glance

Rated 4.8 on Google · 750 reviews