Area Four is a wood-fired pizza spot known for its 30-hour fermented dough made from a decade-old sourdough starter, delivering a crisp, charred crust that balances New Haven and Neapolitan styles. The open kitchen lets guests watch pizzas bake in real time, adding a dynamic touch to meetings or client dinners.
The venue offers reservable seating with outdoor options, making it a flexible choice for small groups seeking a casual yet refined setting. Its attached café and bakery serve espresso and fresh-baked goods, rounding out a turnkey hospitality experience for business gatherings.
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Rated 4.4 on Google · 2,407 reviews