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Ada's on the River ®

4.6(2,255)
American Restaurant

About

Ada's on the River offers a modern American menu with wood-fired prime steaks and fresh seafood, set against panoramic views of the Potomac River in Old Town Alexandria. The open kitchen’s live-fire hearth adds smoky depth to dishes, while 15-foot floor-to-ceiling windows flood the warm, contemporary space with natural light.

The venue accommodates up to 150 guests, with a private dining room for 40 and outdoor patio seating ideal for cocktail receptions or group dinners. Ada’s combines striking waterfront scenery with attentive service, making it a standout choice for business lunches, client dinners, and corporate events.

Best for

  • Riverside client dinners with scenic views
  • Private dining for up to 40 guests
  • Happy hour gatherings with wood-fired flavors

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Location
Riverside setting with panoramic Potomac views
Situated along the Potomac River in Alexandria’s Robinson Landing, the venue offers indoor and outdoor seating that overlooks the waterfront, providing a scenic backdrop for business dinners and events.
Food Program
Wood-fired prime steaks and seafood
The kitchen centers around a live-fire hearth that imparts smoky complexity to custom-aged prime meats and fresh seafood, delivering bold, wood-fired flavors distinctive to the venue’s modern American menu.
Design & Atmosphere
Modern interior with floor-to-ceiling windows and artful details
Designed by Hapstak Demetrios, the space features 15-foot tall windows, booth seating, a sweeping hull-like wood panel over the open kitchen, and original artwork honoring Ada Lovelace and other literary figures, creating a warm yet contemporary

At a glance

Rated 4.6 on Google · 2,255 reviews