Venue photo 1

71Above

4.5(2,808)
Restaurant

About

71Above occupies the 71st floor of the Bank of America building in downtown Los Angeles, offering sweeping city views that set a striking backdrop for any business meal or client dinner. The sleek, modern American menu is served as a curated three-course experience, balancing refined flavors with thoughtful presentation.

Service here is attentive and polished, with staff often accommodating last-minute requests like window seating. Valet parking and a central location make it easy to coordinate arrivals and departures for your group, while the sophisticated ambiance supports focused conversation and networking.

Best for

  • Client dinners with skyline views
  • Executive celebrations & milestones
  • Intimate team dinners (up to 30)

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Location
Panoramic views from the 71st floor
Situated atop the Bank of America Building, the restaurant offers sweeping cityscape views that create a striking backdrop for any business event. Window tables provide a memorable visual experience, though they are not guaranteed.
Dining Experience
Curated three-course modern American menu
A thoughtfully designed three-course menu with a concise selection for each course, featuring standout dishes like yellowfin tuna tartare, grilled octopus, ribeye steak, and barramundi. The menu balances flavor and presentation for a refined yet
Service
Attentive and personalized hospitality
Staff provide attentive service, including proactive seating adjustments to window tables when available and detailed menu explanations, enhancing the overall dining and event experience.

At a glance

Rated 4.5 on Google · 2,808 reviews