Located in the heart of Kowloon, 新竹園軒 offers refined Cantonese dining with a focus on traditional dim sum and signature dishes like cheese lobster and salt-and-pepper squid. The kitchen, led by a chef with over 25 years of experience, emphasizes fresh ingredients and skilled preparation for a distinctive culinary experience.
The venue features private rooms ideal for business lunches or group gatherings, ensuring a comfortable and elegant atmosphere. With reservable seating and attentive service, it’s well suited for corporate events seeking authentic Cantonese flavors in a polished setting.
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Rated 4.4 on Google · 384 reviews